Camelwarden J2 Steel Cowboy Bull Cutter Knife – Camel Bone Handle
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J2 Steel Cowboy Bull Cutter Knife – Camelwarden
The Camelwarden J2 Steel Cowboy Bull Cutter Knife is a custom handmade fixed-blade knife featuring a rugged J2 steel blade and a natural camel bone handle. With an overall length of approximately 7 inches, this J2 steel cowboy bull cutter knife offers a compact profile with a comfortable and easy-to-grip handle.
The J2 steel blade is finished to approximately 58 HRC hardness, providing a strong working edge and dependable edge retention. The natural camel bone handle gives the knife a distinctive handcrafted appearance, with natural variations that make each piece unique.
A cross-draw leather sheath is included, adding traditional Western character while providing convenient storage and carry. The combination of J2 steel, natural camel bone, and leather creates a rugged handmade aesthetic suited to collectors and enthusiasts of traditional cowboy-style knives.
The Camelwarden brings together handcrafted construction, a comfortable handle, strong edge characteristics, and classic Western styling in a compact fixed-blade design.
Key Features
- Custom handmade J2 steel cowboy bull cutter knife
- Approximately 7 inches overall length
- J2 steel blade
- Approximately 58 HRC hardness
- Strong working edge
- Natural camel bone handle
- Comfortable and easy-to-grip handle
- Cross-draw leather sheath included
- Handmade fixed-blade construction
- Traditional Western-inspired styling
Specifications
- Model: Camelwarden
- Knife Type: Cowboy Bull Cutter Knife
- Blade Material: J2 Steel
- Overall Length: 7 inches
- Handle Material: Natural Camel Bone
- Hardness: Approximately 58 HRC
- Sheath: Cross-Draw Leather Sheath
- Construction: Handmade Fixed Blade
Handmade Character
Natural camel bone can vary in color, texture, and pattern. Minor variations in the handmade blade finish and leather sheath may also occur. These characteristics are part of the individuality of a handcrafted knife.
Care & Maintenance
Keep the blade clean and dry after handling. Apply a light coat of suitable blade oil periodically to help protect the steel from moisture and surface corrosion. Store the knife in a dry environment when not in use.