Ironbriar Rasp Steel Skinner Knife – Resin Handle & Leather Sheath
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Rasp Steel Skinner Knife – Ironbriar
The Ironbriar Rasp Steel Skinner Knife is a custom handmade fixed-blade knife combining rugged rasp steel construction with a comfortable resin handle and traditional leather sheath. With an overall length of approximately 7 inches, this compact rasp steel skinner knife offers a practical design with a distinctive handcrafted appearance.
The rasp steel blade is finished to approximately 58 HRC hardness, providing a strong working edge and durable edge retention. The resin handle is designed for a comfortable, secure grip, making the knife easy to hold while giving each handmade piece its own unique character.
A cross-draw leather sheath is included with the knife. Its traditional design complements the rugged appearance of the blade and provides a convenient way to carry and store the knife.
The Ironbriar is a great addition to a collection of handmade fixed-blade knives, especially for customers who appreciate the distinctive texture and character of rasp steel combined with a handcrafted resin handle.
Key Features
- Custom handmade rasp steel skinner knife
- Approximately 7 inches overall length
- Rasp steel blade
- Approximately 58 HRC hardness
- Strong working edge
- Comfortable resin handle
- Easy-to-grip handle design
- Cross-draw leather sheath included
- Handmade fixed-blade construction
- Rugged handcrafted appearance
Specifications
- Model: Ironbriar
- Knife Type: Skinner Knife
- Blade Material: Rasp Steel
- Overall Length: 7 inches
- Handle Material: Resin
- Hardness: Approximately 58 HRC
- Sheath: Cross-Draw Leather Sheath
- Construction: Handmade Fixed Blade
Handmade Character
Each handmade knife may have natural variations in the rasp steel finish, resin handle, and leather sheath. These individual characteristics are part of the appeal of a handcrafted knife.
Care & Maintenance
Keep the blade clean and dry after use. Apply a light coat of suitable blade oil periodically to help protect the steel from moisture and surface corrosion. Store the knife in a dry location when not in use.