Oakveil Hearthline™ Handmade Damascus Kitchen Knife – 1095 & 15N20 Steel
- Free worldwide shipping
The Oakveil Hearthline™ Handmade Damascus Kitchen Knife combines traditional knife-making craftsmanship with a patterned Damascus steel blade and a compact kitchen cutting profile.
Featuring a 5.5-inch blade, 10-inch overall length, and 4.5 mm blade thickness, this handmade kitchen knife is designed for general food preparation, including slicing boneless ingredients, chopping vegetables, and preparing herbs.
The blade is made from 1095 and 15N20 pattern-welded Damascus steel, with a supplier-stated hardness of 55–58 HRC. A genuine cowhide leather sheath is included for protective storage.
Hand-Forged 1095 & 15N20 Damascus Steel Blade
The Oakveil Hearthline™ features a handmade Damascus blade produced by combining 1095 carbon steel and 15N20 nickel-containing steel through pattern welding.
This layered construction produces the distinctive contrast and flowing patterns associated with traditional Damascus steel.
The blade measures 5.5 inches long and 4.5 mm thick, providing a compact cutting profile for everyday kitchen preparation.
According to the supplier, the blade hardness measures 55–58 HRC on the Rockwell scale.
Hardness is one factor in knife performance, while cutting geometry, heat treatment, sharpening, and maintenance also influence edge retention and durability.
To learn more about different knife steels, explore our 1095 vs D2 vs Damascus Steel Guide.
Handmade Kitchen Knife Design
The Oakveil Hearthline™ combines a compact blade with traditional handmade construction.
Its broad kitchen cutting profile is intended for preparing vegetables, chopping herbs, and slicing boneless ingredients on an appropriate cutting board.
The 10-inch overall length makes it a shorter alternative to larger Serbian-style kitchen knives and long-bladed chef cleavers.
For a larger patterned steel option, compare the Stormdrop Forgeveil™ 352-Layer Damascus Cleaver Knife, featuring a 7-inch blade and Micarta handle.
Natural-Material Handle
The supplier describes its handmade kitchen knife range as featuring comfortable handles made from natural materials.
The exact handle material for this particular model has not been independently confirmed, so it is not identified as rosewood, walnut, bone, or another specific material.
The handle should be kept clean and dry, with prolonged soaking and harsh cleaning chemicals avoided.
For a kitchen cleaver with a confirmed natural wood-based handle, explore our Timberveil Hearthcrest™ Handmade Damascus Kitchen Cleaver, featuring densified wood.
Genuine Cowhide Leather Sheath
A genuine cowhide leather sheath is included with the Oakveil Hearthline™.
The sheath provides protective blade coverage during handling and transportation.
The supplier describes its custom leather sheaths as featuring a vertical-carry belt loop.
Always clean and thoroughly dry the knife before placing it inside the sheath. For extended storage, a dry environment outside the leather sheath is preferable because leather can retain moisture.
Care and Maintenance
Hand-wash the knife using mild soap and water after food preparation, then dry it immediately with a soft cloth.
Because the Damascus blade contains carbon steel, apply a thin coating of food-safe mineral oil when needed to help protect against corrosion.
Avoid dishwashers, prolonged soaking, abrasive cleaning products, and cutting hard bones or frozen foods.
Keep the handle clean and dry, and store the knife in a low-humidity environment.
Specifications
Product Name: Oakveil Hearthline
Knife Type: Handmade Damascus Kitchen Knife
Blade Material: 1095 & 15N20 Pattern-Welded Damascus Steel
Blade Length: 5.5 inches
Blade Thickness: 4.5 mm
Overall Length: 10 inches
Blade Hardness: 55–58 HRC (Supplier-Stated)
Handle Material: Natural Material Exact Type Not Confirmed
Construction: Handmade, Pattern-Welded
Sheath Material: Genuine Cowhide Leather
Brand: Woodsman Forge
Frequently Asked Questions
What steel is used in the Oakveil Hearthline™ kitchen knife?
The blade is made from pattern-welded 1095 carbon steel and 15N20 nickel-containing steel, creating the distinctive appearance of traditional Damascus steel.
Is this handmade Damascus kitchen knife suitable for everyday cooking?
Its 5.5-inch blade can be used for general kitchen preparation, including chopping vegetables, preparing herbs, and slicing boneless ingredients. It is not specifically rated for chopping hard bones.
How do I prevent rust on the Damascus steel blade?
Clean and dry the blade promptly after use, apply a thin layer of food-safe protective oil when needed, and store it in a dry environment.
Explore More Woodsman Forge Cleaver Knives
Browse our Cleaver Knives Collection to compare handmade kitchen cleavers, carbon steel knives, and Serbian-style designs.
For a compact Damascus cleaver with a colored natural handle, explore the Camelbone Heritagecrest™ Damascus Cleaver Knife.
You can also compare the Ironwood Hearthforge™ 1095 Carbon Steel Cleaver, featuring a non-Damascus blade and hardwood handle.
