Camelridge Rasp Steel Cowboy Bull Cutter Knife – Camel Bone Handle
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Rasp Steel Cowboy Bull Cutter Knife – Camelridge
The Camelridge Rasp Steel Cowboy Bull Cutter Knife is a custom handmade fixed-blade knife designed with rugged Western character and traditional craftsmanship. With an overall length of approximately 6.5 inches, this compact rasp steel cowboy bull cutter knife combines a distinctive rasp steel blade with a natural camel bone handle.
The blade is finished to approximately 58 HRC hardness, offering a strong working edge and solid durability. The natural camel bone handle provides a comfortable, easy-to-grip surface while adding a unique handcrafted appearance to each knife.
A cross-draw leather sheath is included, complementing the Western-inspired design and providing convenient storage and carry. The combination of rasp steel, natural camel bone, and leather gives the Camelridge a classic handmade look suited to collectors and outdoor enthusiasts.
With its compact profile, comfortable handle, strong edge, and handcrafted construction, the Camelridge is a distinctive addition to any collection of handmade fixed-blade and cowboy-style knives.
Key Features
- Custom handmade rasp steel cowboy bull cutter knife
- Approximately 6.5 inches overall length
- Rasp steel blade
- Approximately 58 HRC hardness
- Strong working edge
- Natural camel bone handle
- Comfortable and easy-to-grip handle
- Cross-draw leather sheath included
- Handmade fixed-blade construction
- Rugged Western-inspired styling
Specifications
- Model: Camelridge
- Knife Type: Cowboy Bull Cutter Knife
- Blade Material: Rasp Steel
- Overall Length: 6.5 inches
- Handle Material: Natural Camel Bone
- Hardness: Approximately 58 HRC
- Sheath: Cross-Draw Leather Sheath
- Construction: Handmade Fixed Blade
Handmade Character
Natural camel bone and handcrafted rasp steel can display variations in color, texture, and finish. These natural differences make each knife unique.
Care & Maintenance
Keep the blade clean and dry after handling. Apply a light coat of suitable blade oil periodically to help protect the steel from moisture and surface corrosion. Store the knife in a dry environment when not in use.